Well last night I got adventurous and ran out on a limb that ended up with pork and an introduction to Mr. Schnitzle. Let me tell you this begs for gravy but, to stay traditional we didn't succumb to the gravy demons. I'm a sucker for thin, tender, battered and fried meat! In the south we are bottle fed white gravy from an early age and for me to not drench this in white, silky succulence well that took will power! This turned out so well with accompanying actors. Baron Wilted Spinach and the duo of Sir Potato and Dame Carrot! The recipe is posted in the appropriate section, take a look. It's thin and crispy and flavorful. Season this at each step and Oh my, slap my mama it is good! You can even make a sandwich the next day or put it under your pillow, your choice! It is a fine meal my friends, a fine meal. Enjoy and as always eat what you cook! Ciao!
A schnitzel (German pronunciation: [ˈʃnɪtsəl]) is a boneless meat, thinned with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried. A popular food in many countries, it is made from veal, mutton, chicken, beef, turkey, or pork.
In German-speaking countries, the term Schnitzel means escalopes (cutlets), not just bread crumbed, fried escalopes such as Wiener Schnitzel.
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