Pot Pies.... What can I add that the photo above doesn't say? Well quite a lot actually! First when you think of pot pies you probably think of opening the freezer and pulling out an individual box with a name that starts with an S. Opening that box and pulling out a frozen puck, heating the oven to 350 degrees, plopping that thing in there and waiting for 45 minutes or so to eat. Was it filling, yes, was it tasty, somewhat, did it touch your soul and make your taste buds scream with euphoric delight, I think not! When I think of pot pies, I think of the roasted chicken I cooked earlier in the week and saved the meat off the bones. I think of a luscious, silky, rich and wonderful gravy. I think of potatoes, carrots, peas, corn and herbs. I think of all those things swimming lovingly together in that gravy pool! I think of cracking a flaky top crust and scooping out a steaming spoonful of heaven on earth. My soul sings. My heart swells! My taste buds cry like an Italian at a Luciano Pavarotti opera, Ave Maria. Can you see it? Can you hear it? Now I know you're probably thinking, ChuckOh isn't that a little dramatic? I say no, try this recipe and you too will be a convert. You will see the light that takes the shape of the pot pie! You will start to understand Italian, well maybe not but, you will learn what it is to enjoy and savor something delicious! Check it out and see for yourself! And if you get a chance play some Pavarotti or Bocelli while you make music in your kitchen. Well it's Time To Say Goodbye. Ciao! ( The highlighted words are links by the way, click on them)
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